Discover the magic of Kutki , kutki plant is a perennial herb that is native to the Himalayan region, particularly in the alpine and subalpine zones. the rhizomes (underground stems) of the Kutki plant is used in Ayurveda since centuries. The rhizomes are dried and used for preparation of various medicines. Packed with potent bioactive compounds, this Ayurvedic gem supports liver health, aids digestion, and compact oxidative stress is a major issue in diabetes. Our pure and additive-free Kutki is sourced from farmers in Garwal Himalayas ,your natural ticket to holistic well-being. Embrace the power of nature, effortlessly integrating it into your daily routine for a healthier, vibrant you.
Kutki/Picrorhiza kurroa
Take 1g Kutki as an infusion, once or twice a day or as directed by the physician
Picrorrhiza (English) , Katuka (Hindi) , Katuki, Katki ( Bengali), Kadugurohini, Katukarogini ( Tamil), Kadu (Gujarati), Katuka Rohini (Telugu) , Kharabake (Arab and Farsi), Kadugurohini (Malayalam) , Kaundd, Kaud (Punjabi), Bala Kadu, Kali Katuki (Marathi), Pichrohiza Kurroa.